About Us
Chef Davide Spanò: dairy tradition becomes a show
L'Arte della Mozzarella was born from Chef Davide Spanò's passion for two excellences of Italian cuisine: hand-stretched mozzarella and Neapolitan pizza. From this passion came two show-cooking formats that now bring events to life all over Italy.
Our story
An ancient craft, told to guests in person
Chef Davide Spanò built his career around two great passions: mozzarella making and the art of Neapolitan pizza. After years of experience in the dairy and restaurant industries, he decided to bring these two crafts out of the kitchen, turning them into a live experience able to engage guests at every event.
That's how the Mozzarella Show was born, followed by the Pizza Show: two formats combining technique, storytelling and conviviality, brought to hundreds of weddings, private parties and corporate events across Italy.
Our values
What guides us at every event
Italian ingredients
Only fresh milk and selected flours, for a genuine product from the first to the last event.
Authenticity
Traditional hand-stretching and Neapolitan pizza techniques, no shortcuts.
Care for the guest
Every show is designed to surprise and engage, not just to feed.
Want to get to know us better?
Write to us about your event: we'll get back to you with ideas and a tailor-made quote.