Pizza Show
The oven is lit, and pizza arrives hot for every guest
Long-fermented dough, carefully chosen toppings and a professional oven that never stops: the Pizza Show brings real, made-to-order Neapolitan pizza to the heart of your party.
How it works
From fermentation to the oven, all live
The Pizza Show comes from Chef Davide Spanò's experience with quality Neapolitan pizza. The dough, made with long fermentations and selected flours, is hand-stretched in front of guests and baked in a professional, high-temperature oven capable of turning out dozens of pizzas in just a few minutes.
The result is a light, easily digestible pizza, hot at just the right moment: the smell of the oven becomes part of the evening's entertainment, drawing guests to the station with the same curiosity as a culinary show.
The menu
Pizzas for every taste (and every need)
Classic Neapolitan
Margherita, marinara and the great classics, with San Marzano tomato and stringy mozzarella.
Gourmet
Refined toppings with cured meats, fine cheeses and seasonal vegetables for a more sophisticated touch.
Mini buffet pizzas
Bite-sized formats, perfect to serve as finger food during the reception.
Vegetarian options
100% plant-based toppings to meet every guest's needs.
Gluten-free
Dedicated dough for guests with intolerances, baked separately to avoid contamination.
Paired with the Mozzarella Show
The ideal format alongside the Mozzarella Show for one great culinary moment.
Where we bring it
The most anticipated moment of any party
The Pizza Show works beautifully as a midnight buffet at a wedding, as the highlight of a private party, or as a special lunch break for a corporate event.
FAQ
Everything you want to know about the Pizza Show
How many pizzas can you bake in an hour?
The professional oven we use can turn out an average of 60-80 pizzas per hour, a pace designed to serve even large events without waiting.
Can the oven be used outdoors too?
Yes, the station is designed to be set up both in a garden and indoors, with all the necessary safety arrangements.
Can you handle intolerances and allergies?
Yes, we prepare dedicated gluten-free dough and vegetarian toppings, checking guest needs in advance.
Light up the oven for your event
Tell us the date, venue and number of guests: we'll prepare a tailor-made quote for the Pizza Show.